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辛烯基琥珀酸淀粉钠E1450

辛烯基琥珀酸淀粉钠E1450

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变性淀粉辛烯基琥珀酸淀粉钠

辛烯基琥珀酸淀粉钠是一种以糯玉米淀粉为原料特殊的变性淀粉,它有一个独特的用途是作为乳化稳定剂。它能溶于冷水,可以有效替代阿拉伯树胶作为乳化香精和其他食品乳化剂,它可以使乳化液保持非常好的粘度和乳化稳定性。

特征和优点:

辛烯基琥珀酸淀粉钠与阿拉伯胶一样,不需要加热,在冷的水中具有分散性。它可以在各种乳液中被用来作为一个完全替代阿拉伯树胶,在很多应用中,辛烯基琥珀酸淀粉钠添加量可比阿拉伯胶低三分之一。它的优越功能可以制备成非常细小油滴的稳定乳液。因而可以在较低的均质压力下达到更好的效果,并且可以节约能耗。辛烯基琥珀酸淀粉钠与其它普通乳化稳定剂相比,特点是乳化性能出色,并更有成本优势的吸引力。

应用范围:

辛烯基琥珀酸淀粉钠用于制备乳化香精和浑浊液,不寻常的乳化性和低温稳定性,使它在其他食品的乳化液体系也可以很好地发挥功能,如烘焙乳液,维生素悬浮液和含有油或油脂的液态食品。

Starch Sodium octenylsuccinate

Modified Corn Starch

E1450

Starch Sodium octenylsuccinateis a unique emulsion stabilizing starch derived from waxy maize. The product is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays excellent viscosity.

 

Features and Benefits:

Starch Sodium octenylsuccinateis complexly cold water dispersible and, unlike gum arabic, does not require heating. It can be used as a full replacement for gum Arabic in a variety of food emulsions and can sometimes be used at a reduced level. The superior functionality ofStarch Sodium octenylsuccinatepermits the preparation of very fine stable

 

emulsions, often at reduced pressures or shear which results in additional energy savings. Beverage emulsions containingStarch Sodium octenylsuccinateare very stable in viscosity and emulsion properties even when stored at low temperatures for extended periods of time.Starch Sodium octenylsuccinateis readily available and is characterized by consistent and dependable quality.

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